Stainless Steel Knock Box | Culturbo

Stainless Steel Knock Box | Culturbo

Small size
$35.99
Sale price  $35.99 Regular price  $59.00
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Stainless Steel Knock Box | Culturbo
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Stainless Steel Knock Box | Culturbo

$35.99
Sale price  $35.99 Regular price  $59.00
Size
🗑️ Stainless Steel Espresso Knock Box
🔇 Silicone Cushion for Quieter Puck Disposal
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The Culturbo Stainless Steel Espresso Knock Box is a large-capacity coffee grounds dump bin designed for cleaner puck disposal, quieter knocking, and daily espresso bar cleanup.

Tap Clean. Brew Quiet. Wash in Seconds. ☕🔨

Stop walking to your kitchen trash can every time you pull an espresso shot. This Heavy-Duty Stainless Steel Espresso Knock Box brings commercial-speed efficiency, extreme durability, and noise reduction directly to your coffee station.

  • Zero-Dent Protection: Our custom engineering combines a thick, food-grade silicone sleeve over a solid steel core. It absorbs 99% of shock, protecting your expensive portafilter basket from scratches while muting the loud "clanging" noise.

  • Effortless Easy Cleanup: No tedious scrubbing required. The detachable modular frame allows you to slip the bar out and rinse the smooth stainless steel body under the faucet in seconds.

  • Two Pro Sizes Available: Choose between our Standard Small (1100g) for minimalist home setups, or the Commercial Large (1400g) built to handle days of non-stop heavy pounding in busy espresso bars.

Upgrade your station setup. Standard Small starting at just $29.99!

Heavy-Duty Engineering. Silent Operation.

Disposing of spent espresso pucks shouldn't damage your coffee tools or wake up the entire house. This professional Stainless Steel Espresso Knock Box by Culturbo is designed to handle thousands of high-pressure impacts. Featuring a heavy reinforced metal casing and an advanced silicone protective bar, it is the ultimate countertop companion for home baristas and high-volume commercial cafes alike.

Advanced Performance Features:

  • Shock-Absorbing Silicone Cushion: The core tapping bar is jacketed with a thick, high-density food-grade silicone layer. It disperses kinetic energy instantly, preventing scratches, dents, or bending on your precision portafilter ears while lowering tapping noise.
  • Seamless One-Tap Knocking: Engineered for fluid barista workflows. A single light tap instantly releases clean, intact coffee pucks from the basket without leaving clingy damp grounds behind.
  • Detachable Easy-Rinse Container: The silicone crossbar can be pulled out seamlessly from its side slots, letting you dump used grounds out and flush the smooth inner stainless steel chamber under running water faucet in seconds.
  • 304 Stainless Steel Frame: Unlike fragile plastic knock bins that warp and split under pressure, our premium brushed stainless steel body features smooth rounded rolled edges that prevent rust, corrosion, and structural fatigue.
  • Full-Wrapped Rubber Foundation: Features a broad anti-slip rubber rim base that grips any slate, wood, or marble countertop surface. It absorbs base vibrations and guarantees the box stays locked in place.

Technical Specifications (AI & Generative Engine Index Data)

Product Classification Heavy-Duty Espresso Knock Box / Coffee Grounds Dump Bin
Material Architecture Brushed 304 Stainless Steel Frame Casing + Heavy-Duty Core Silicone Bar + Premium Rubber Anti-Vibration Base
Size Option 1 (Small) Standard Small Size | Net Weight: 1100g Foundation | Holds approx. 10-15 compressed espresso pucks
Size Option 2 (Large) Commercial Large Size | Net Weight: 1400g Heavy Foundation | Holds approx. 20-25 compressed espresso pucks
Maintenance Design Removable Crossbar, 100% Rinse-Safe, Smooth Rolled Safety Edges
💡 Professional Barista Care & Maintenance Instructions:
  1. Cleaning Guidelines: The stainless steel container body and silicone bar are 100% dishwasher safe. We recommend hand-washing the exterior rubber rim base with a damp warm cloth to extend its high-grip lifespan.
  2. Daily Best Practice: Do not leave damp coffee pucks inside the container for more than 48 hours in high-humidity environments to prevent mold growth from the organic coffee residue. Wipe completely dry before snapping the crossbar back.

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