Artisan Milk Frothing Pitcher | Culturbo

The Culturbo Artisan Milk Frothing Pitcher is a 304 stainless steel pitcher designed for steaming milk and supporting controlled pouring in home espresso routines. It is available in 350ml and 600ml sizes with a matte avocado-green exterior.

The pitcher can support milk-texturing and latte-art practice, but it does not create microfoam or pouring patterns automatically. Results depend on the espresso machine, steam power, milk, fill level, technique, and practice.

Features for Daily Milk Preparation

• Internal measurement markings: Provide visual reference points for milk volume before steaming.
• Narrow pouring spout: Supports more controlled milk flow during pouring.
• Handled design: Provides a defined grip while steaming and pouring.
• Two capacities: Choose 350ml or 600ml according to the amount of milk normally prepared.
• Matte exterior finish: Available in avocado green.

Choose the Right Size

• 350ml / 12oz: A compact option for smaller milk portions and daily home use.
• 600ml / 20oz: Provides more working volume for larger milk portions.

Do not fill a pitcher to its full stated capacity before steaming. Milk needs room to circulate and expand. The appropriate starting volume depends on the drink, steam wand, and technique.

Product Details

How to Use

1. Add an appropriate amount of cold milk, leaving enough room for circulation and expansion.
2. Position the steam wand according to the espresso machine manufacturer's instructions.
3. Steam and texture the milk while controlling pitcher angle and depth.
4. Stop at the temperature appropriate for the milk and drink being prepared.
5. Wipe and purge the steam wand according to the machine instructions, then pour the milk.

Safety and Care

• The metal pitcher can become hot during steaming. Hold it by the handle and avoid touching hot surfaces.
• Hand wash with a soft sponge and mild detergent.
• Avoid abrasive scrubbers and harsh cleaners that may damage the exterior finish.
• Rinse and dry the pitcher after use to reduce milk residue.
• Do not use the pitcher if it is cracked, sharply dented, or otherwise damaged.

Learn More

• How to Choose a Milk Frothing Pitcher
• Explore Milk Frothing Pitchers
• Explore Milk Frothing Tools

Frequently Asked Questions

Does this pitcher make microfoam automatically?

No. It is a milk-steaming and pouring container. Milk texture depends on the steam wand, milk, temperature, fill level, and technique.

Which capacity should I choose?

Choose based on the amount of milk normally steamed and the space needed for circulation. The 350ml size is more compact, while the 600ml size provides more working volume.

Are the internal markings a calibrated measuring instrument?

No. They are visual reference markings for daily milk preparation.

Is the exterior heat-proof?

No. The pitcher can become hot during steaming. Use the handle and normal hot-surface precautions.